Title: Apple & Prune Chutney
Categories: Relish
Yield: 6 Servings

700		Gr. (1 pound, 8 oz.) apples, pealed, cored and chopped
1250		Gr. (2 pound, 11 oz.) prunes, washed and chopped (stones rem
450		Gr. (1 pound) onions, peeled and chopped
2	c	Sultanas
2	c	Apple-vinegar
2 2/3	c	Soft brown sugar (pressed firmly)
1	tb	Salt
1	ts	Ground, allspice
1	ts	Ground ginger
1/4	ts	Ground nutmeg
1/4	ts	Ground cayenne pepper
1/4	ts	Ground cloves
2	ts	Mustard seed
		Sterilized glass jars

Delicious with pork, ham or cheese.

About 6 cups

Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately.

Posted by Rina de Jong

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